TAMARIND
The Tamarind tree bears pod-like fruits, these pod-like fruits contain highly acid and super tangy flesh. Both the raw and ripen Tamarind fruits are used extensively in cooking. Tamarind is typically used as a condiment in curries, sauces, pestos, and dips. Tamarind finds its way into almost every kitchen all over the globe. The outer cover of the pod is fragile and easily separated.